Peach Cobbler Cocktail Party Juice

‍• 64 oz White Grape Peach Juice

• 1 Cup Brown Sugar

• 4 Large Ripe Peaches (peeled and quartered)

• 3 Whole Cinnamon Sticks

• 1 ½ cup Tennessee Shine Co. 135PF Straight Off the Still

 • 1 Jar of Tennessee Shine Co. Peachy Peach Moonshine

STEP ONE: Add juice, brown sugar, peaches and cinnamon sticks to a large pot

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SET TWO: Bring to a low boil for 3 to 4 minutes or until brown sugar is dissolved

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STEP THREE: Allow to sit until room temperature

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STEP FOUR: After the mixture is cool, add Straight Off the Still and Peachy Peach Moonshine and stir

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STEP FIVE: Serve over ice with a garnish of peach and sprig of mintPour into a container with a lid and freeze overnight