TN Shine Company and Distillery | Distillery Pigeon Forge, Tennessee

Moonshine

Where it All Began

We use family recipes and a tradition of small-batch distilling to give our Moonshine the same attention to detail as our ancestors.

Love It, Wear It

Smooth and Subtle, Full of Flavor

See how we make everything from start to finish.

When water has reached 165F the corn meal is added and the heat is turned off. Time to stir and let the corn set

For the purists, corn ground into meal is the route to a true-to-history, smooth, full-flavor moonshine

An ingredient that will add cereal aromas, flavors, and texture to the mash.

Like traditional moonshiners, malted and crushed barley is added to convert the starch in the corn meal into sugar

Adding the yeast starts the fermentation process. This mixture, called mash, is stirred thoroughly and heated in the still.

Heating a mixture of water and alcohol under 212 degrees allows capturing the vapors and separate spirits from water.