NOT YOUR AVERAGE MOONSHINE.
Here at Tennessee Shine Company, we focus on bottling the best instead of the most. That’s why you’ll only find small-batch moonshine and whiskey with our labels. Passed down through generations, our Smoky Mountain recipes stay true to the signature flavors and seasonal blends our families are known for. Pair that with our down-home, friendly atmosphere, and you’ll understand what sets our distillery apart from the rest.
TAKE THE TOUR
See how we make everything from start to finish.
Water
When water has reached 165F the corn meal is added and the heat is turned off. Time to stir and let the corn set
Corn
For the purists, corn ground into meal is the route to a true-to-history, smooth, full-flavor moonshine
Wheat
An ingredient that will add cereal aromas, flavors, and texture to the mash.
Barley
Like traditional moonshiners, malted and crushed barley is added to convert the starch in the corn meal into sugar
Yeast
Adding the yeast starts the fermentation process. This mixture, called mash, is stirred thoroughly and heated in the still.
Distill
Heating a mixture of water and alcohol under 212 degrees allows capturing the vapors and separate spirits from water.
