Moonshine Chocolate Cello

• 8 oz high quality dark chocolate 60% cacao

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• 1 quart heavy or light cream

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• 1 ¼ cup granulated sugar

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• 1 cup water

• 1 tablespoon vanilla

• 1 cup Tennessee Shine Co. 135PF Straight Off The Still

STEP ONE: Break chocolate into bite-size pieces

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SET TWO: In a large saucepan over medium heat combine chocolate pieces and cream. Stir until smooth.

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STEP THREE: Add in sugar and melt until dissolved . Then add in water and vanilla and stir.

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STEP FOUR: Bring to a boil for 2 minutes

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STEP FIVE: Remove from heat, allow to cool for 20 minutes

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STEP SIX: Add in Straight Off The Still