Moonshine History Tour Coupon

Moonshine

Where it All Began

We use family recipes and a tradition of small-batch distilling to give our Moonshine the same attention to detail as our ancestors.

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Love It, Wear It

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Smooth and Subtle, Full of Flavor

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TAKE THE TOUR

See how we make everything from start to finish.

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Water

When water has reached 165F the corn meal is added and the heat is turned off. Time to stir and let the corn set

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Corn

For the purists, corn ground into meal is the route to a true-to-history, smooth, full-flavor moonshine

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Wheat

An ingredient that will add cereal aromas, flavors, and texture to the mash.

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Barley

Like traditional moonshiners, malted and crushed barley is added to convert the starch in the corn meal into sugar

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Yeast

Adding the yeast starts the fermentation process. This mixture, called mash, is stirred thoroughly and heated in the still.

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Distill

Heating a mixture of water and alcohol under 212 degrees allows capturing the vapors and separate spirits from water.

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KEEP YOUR FRIENDS CLOSE AND YOUR MOONSHINE CLOSER

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